SQUASH BLOSSOMS STUFFED WITH GOAT CHEESE
Make and share this Squash Blossoms Stuffed With Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 12 blossoms
Number Of Ingredients 11
Steps:
- Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
- Pipe mixture into squash blossoms and close end of flower.
- Dip stuffed flower into egg yolk and roll in bread crumbs.
- Deep fry until they turn light brown.
- Remove from oil and drain.
- Serve immediately.
Nutrition Facts : Calories 48.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 17.1, Sodium 90.8, Carbohydrate 7.7, Fiber 0.6, Sugar 1, Protein 1.7
ANTIPASTO GRILLED CHEESE SANDWICH
I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!
Provided by LILLIANCOOKS
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blot dry the roasted red pepper.
- Slice the marinated artichoke heart in half, then press it to flatten.
- Set these ingredients aside.
- Melt butter in a non stick skillet over med/low heat.
- Dip one side of each slice of bread in the melted butter and set aside.
- Place one slice of bread, buttered side down, in the skillet.
- Top with mozzerella, salami, roasted red pepper, and artichoke halves.
- Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
- Slice in half and serve warm.
- Enjoy!
ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
More about "antipasto sandwiches with goat cheese food"
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH}
From killingthyme.net
レビュー数 1対象人数 3料理 Italian, Vegetarianカテゴリ Lunch
- Slice your fresh bread in halves. Evenly spread the goat cheese over the bottom half of the bun or bread; top with leafy greens.
- Drain the roasted red peppers. If they're already sliced, go ahead and distribute them evenly over each sandwich. If they're whole, tear them into bite-sized pieces and distribute them evenly over each sandwich.
- Drain the marinated artichoke hearts. Slice them and distribute them evenly over each sandwich, followed by the thinly sliced red onions and sliced kalamata olives.
- Drizzle each sandwich with thick balsamic vinegar, top each sandwich with it's top bun/bread, and serve.
ANTIPASTO SANDWICHES WITH GOAT CHEESE RECIPE - VEGETARIAN ...
From vegetariantimes.com
対象人数 8カロリー 240 (1 人分)
CHEESY GRILLED ANTIPASTO SANDWICH - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
32 WAYS TO ENJOY MOZZARELLA AND BURRATA CHEESE - FOOD & WINE
From foodandwine.com
ITALIAN ANTIPASTO GRILLED CHEESE SANDWICHES - LEMON …
From lemontreedwelling.com
OUR FAVORITE GOAT CHEESE RECIPES - FOOD & WINE
From foodandwine.com
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH} - PINTEREST
From pinterest.com
CHEESY ANTIPASTO VEGGIE SANDWICH | RECIPE | MAYO …
From diet.mayoclinic.org
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH}
From pinterest.com
ANTIPASTO SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE
From champsdiet.com
ANTIPASTO SANDWICHES WITH GOAT CHEESE - YOGA JOURNAL
From yogajournal.com
EASY CHEESE RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH} - PINTEREST
From pinterest.co.uk
ITALIAN ANTIPASTO GRILLED CHEESE | MRFOOD.COM
From mrfood.com
ANTIPASTO SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
OPEN-FACED CHEESE AND TOMATO SANDWICH
From homemadeandyummy.com
ANTIPASTO RECIPES FOR AN AMAZING FIRST COURSE - FOOD & WINE
From foodandwine.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS ...
From latimes.com
BACON, FIG JAM, & GOAT CHEESE BRUSCHETTA - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love