Corn Kathys Squaw Corn Recipe 455 Food
KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
SQUAW CORN
A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon in small pieces and fry; add onions and saute until golden.
- Add corn and salt; continue sauteing until corn is browned.
- Add eggs and cook until thickened, stirring up from the bottom of the skillet.
- Serve on toast.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
KATHY'S HERBED CORN
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota, and they thought they had ate corn every possible way that was good, till they tried this. This is very simple. We love it soo much, I brave the winter to go out to the gas grill. Another great recipe from Taste of Home.
Provided by Baby Chevelle
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap in heavy-duty foil.
- Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.
Nutrition Facts : Calories 180.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 241.2, Carbohydrate 17.4, Fiber 2.6, Sugar 2.9, Protein 3.1
SQUAW CORN CASSEROLE
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Provided by Hazelruthe
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
KATHY'S SOUTHERN CORN PUDDING
This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."
Provided by senseicheryl
Categories Corn
Time 1h10m
Yield 1 9 x 13 inch pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.
- Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 315.6, Fat 14.8, SaturatedFat 3.1, Cholesterol 81.5, Sodium 660.8, Carbohydrate 44.4, Fiber 2.5, Sugar 17.6, Protein 6.4
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