Uyghur Laghman Pulled Noodle Sauce Food

LAGMAN (UZBEK NOODLE SOUP)

Lagman (Uzbek Noodle Soup) image

Tasty, easy noodle soup. Great Uzbek (Central Asian) dish. Garnish with fresh parsley or dill.

Provided by dilyadavid

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h56m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
½ pound beef chuck, cut into strips
1 teaspoon ground cumin
½ teaspoon ground black pepper
2 tablespoons tomato paste
1 carrot, cut into thin strips
1 green bell pepper, cut into 1-inch strips
3 small potatoes, cubed
½ cup thinly sliced celery
8 cups water
2 teaspoons salt
½ cup finely chopped parsley
3 large cloves garlic, minced
2 (8 ounce) packages thin Chinese noodles

Steps:

Heat oil in a large pot over high heat. Reduce heat to medium-high; cook and stir onion in the hot oil until golden, 3 to 5 minutes. Stir in beef strips, cumin, and black pepper; cook until beef is browned, about 5 minutes. Stir in tomato paste and cook for 2 to 3 minutes.
Stir carrot into the pot; cook until coated with tomato paste, 2 to 3 minutes. Add green bell pepper; cook for 1 minute. Add potatoes and celery; cook for 5 minutes. Pour in water; bring to a boil. Season water with salt. Reduce heat to low and simmer soup until potatoes are soft, about 40 minutes.
Stir parsley and garlic into the soup. Simmer until garlic is soft, 10 to 15 minutes.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes. Rinse and drain well. Divide among serving bowls. Ladle hot soup over noodles.

Nutrition Facts : Calories 677 calories, Carbohydrate 120.6 g, Cholesterol 25.7 mg, Fat 16 g, Fiber 20.9 g, Protein 23.9 g, SaturatedFat 3.5 g, Sodium 1298.8 mg, Sugar 6.3 g

UYGHUR LAGHMAN PULLED NOODLE SAUCE

Uyghur Laghman Pulled Noodle Sauce image

From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol

Provided by Dienia B.

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb udon noodles
2 tablespoons oil
1/2 lb mutton or 1/2 lb beef, diced fine
1 potato, chopped (optional)
1/2 cup green onion, sliced diagonally
2 cups tomatoes, chopped
3/4 teaspoon crushed red pepper flakes
1 star anise
1/2 teaspoon ginger
3 tablespoons hot water
1 tablespoon soy sauce
1 cup bell peppers or 1 cup anahiem pepper, chopped
1 tablespoon cilantro, minced

Steps:

Cook pasta,drain.
Add oil to wok.
Add mutton or beef; cook until pink.
Add potato.
Add green onion.
Add tomato.
Add red pepper flakes and anise.
Mix crushed ginger in water; add to meat.
Add soy sauce.
Add peppers and garlic.
Add cilantro.
Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).

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