Corn And Broccoli Casserole Food

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CHEESY SWEET CORN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees. Butter a medium casserole dish.
• Chop heads of broccoli into individual florets.
• In a stock pot, boil 6 cups of water. Add penne pasta and boil for 10 minutes, adding broccoli florets for the last 3 minutes of cooking. Drain water from pot.
• In a medium saucepan, combine butter, garlic salt, cayenne, and corn. Saute on medium heat for 5-7 minutes, or until heated through.
• Add cream of mushroom soup and sauté for additional 5 minutes then remove from heat.
• Add pasta and broccoli mixture to casserole dish, spreading out evenly.
• Pour corn and mushroom soup mixture over the broccoli and pasta mixture and gently mix together so that everything is coated. Top generously with mozzarella cheese.
• Cook 25 minutes, until cheese is bubbly and begins to turn golden brown.
• Allow to cool for 5 minutes before serving.

BUTTER CRACKER CORN & BROCCOLI CASSEROLE

Steps:

• Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
• Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
• Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
• Drizzle with the remaining 2 tablespoons melted butter or margarine.
• Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.

BROCCOLI CORN CASSEROLE

Steps:

• In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

CORN AND BROCCOLI CASSEROLE

Steps:

• Melt the margarine.
• Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
• Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
• Bake at 350 degrees for 1 hour.

CORN BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

CREAM OF CORN AND BROCCOLI CASSEROLE

Steps:

• Heat oven to 350 degrees.
• heat 1 inch water(salt if desired) to boiling in 2-quart saucepan.
• Add broccoli.
• Cover and heat to boiling; reduce heat.
• Simmer 12 to 15 minutes or until broccoli is crisp-tender; drain. If using frozen broccoli cook according to directions.
• Spray 2-quart casserole with nonstick cooking spray.
• Mix broccoli, corn, egg whites, onion, bacon bits and pepper; spoon into casserole.
• Cut desired shapes from bread with small cookie cutters.
• Spread margarine side up on broccoli minture.
• Cover and bake about 45 minutes or until mixture is hot and bread coutouts are toasted.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

CORN & BROCCOLI CASSEROLE

Steps:

• Mix corn, broccoli, egg and onion gently.
• Season with salt and pepper and pour into a buttered 1 quart casserole.
• Sprinkle with cracker crumbs and dot with margarine.
• Bake at 350* for 35-40 minutes.