Corn And Bacon Fritters Food
CORN AND BACON FRITTERS
From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
Provided by Jostlori
Categories Corn
Time 20m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 5
Steps:
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
CORN FRITTERS WITH CRISPY BACON, ROASTED TOMATOES & AVOCADO
Corn Fritters for breakfast is a cherished event in our house. We both love this dish.... ALOT. I would go so far as to say this is my favourite breakfast of all time. And looking around the interwebs it looks like I'm not the only one. When we lived in Sydney we were frequent visitors to Bill Granger's restaurants where this dish was one of the stars. In London I've been slowly perfecting it, doing my very best to faithfully recreate each element. I used the Corn Fritters with avocado salsa recipe in bills open kitchen as the base. However in his restaurant Bill also serves his corn fritters / avocado salsa with crispy grilled bacon, oven roasted tomatoes and fresh spinach. These elements really make the dish complete for me (but of course this a fantastic vegetarian dish sans Bacon). So here is my homage to Bill Granger and his wonderful Corn Fritters... with crispy bacon, oven roasted tomatoes, baby spinach and spicy avocado salsa. http://gourmetlovers.blogspot.com/2010/04/corn-fritters-with-crispy-bacon-roasted.html
Provided by gourmet_lovers
Categories Breakfast
Time 45m
Yield 8 Corn fritters, 4 serving(s)
Number Of Ingredients 25
Steps:
- Tomatoes& Bacon.
- Start with the tomatoes: Preheat the oven to 180°C Cut each tomato in half lengthwise. Place on a roasting tray, cut side up. Drizzle with olive oil and season generously with salt and pepper (and tiny pinch of dried herbs if you fancy). Roast for 20-30 minutes. For the final 10 mins - move the tomatoes to bottom rack and turn the grill on. Lay out your rashers of bacon (suggest 2 per person) onto a grilling rack. Grill until crisp and crunchy turning regularly. Watch carefully to ensure bacon doesnt burn. Ideally bacon should be stiff and can practically be snapped like a biscuit. Remove both bacon and tomatoes and put aside. Turn oven down to 120°C (for keeping Corn fritters warm whilst cooking).
- Corn Fritters.
- Place half of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor (or in a bowl with hand held whizzer) and process until combined. This is an important step! Whizzing the corn up in this way gives the binding agents a distinct corn flavour which I find lacking in other fritters which do not do this. I believe this is one of the secrets that make Bill's fritters so damn good! Place in a large bowl, add the remaining corn and stir to combine.
- Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat. When the oil is hot, drop 2 heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three for 1 minute each side.
- Drain on paper towels and keep warm in the oven while you are making the rest of the cakes. Serve with the avocado salsa.
- Avocado salsa.
- Place all the ingredients in a bowl and stir very gently to combine. Season well.
- To serve.
- Create stacks of the various elements in any combination you wish (see picture above). Place a fritter on the plate, then any combination of bacon, spinach, tomatoes and other fritters that your heart desires. Top with avocado salsa and drizzle with olive oil.
- YUM!
Nutrition Facts : Calories 434.1, Fat 18.6, SaturatedFat 3.2, Cholesterol 93, Sodium 170.9, Carbohydrate 59.6, Fiber 12.1, Sugar 7.6, Protein 13.4
BERNICE HERB'S CORN FRITTERS
Although these are called fritters, they more closely resemble pancakes. Can be prepared in 45 minutes or less.
Yield Makes 2-3 side dish servings
Number Of Ingredients 9
Steps:
- In a heavy skillet cook bacon over moderately low heat until crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl. Crumble bacon.
- Working in a large bowl and using the largest holes of a 4-sided grater, grate corn until you have about 1/2 cup. Lightly beat egg and add to corn. Stir in flour, sugar, baking powder, salt, and pepper until combined well.
- In skillet heat 1 tablespoon reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-cup measures of batter for each into skillet and cook until golden brown, 1 to 2 minutes on each side. Serve fritters warm with bacon and syrup or tomatoes.
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- Place the flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn and cooled bacon.
- Pour enough oil into a large frying pan to shallow fry (about a 1cm depth of oil is good). Place over high heat. When the oil is hot, spoon heaped tablespoons of the batter into the oil.
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