CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
CHIVE & ONION MASHED POTATOES
No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
- Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 3 g
MASHED POTATOES WITH CREAM CHEESE
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.
Provided by Cake Lady
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g
MASHED POTATOES WITH CREAM CHEESE
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.
Provided by Chef Dee
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.
Nutrition Facts : Calories 308.8, Fat 11, SaturatedFat 6.2, Cholesterol 32.6, Sodium 91.1, Carbohydrate 47.9, Fiber 4.2, Sugar 3.3, Protein 6.2
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
- Mix in cheese until melted.
- Mix in milk and chives.
- Season with salt and pepper.
- Stir gently over low heat just until heated through.
Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7
CREAMY MASHED POTATOES WITH CHIVES
This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).
Provided by Mirj2338
Categories Potato
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a Dutch oven, and cover with water; bring to a boil.
- Reduce heat, and simmer for 10 minutes or until tender.
- Drain.
- Return potatoes to pan; add the milk and salt.
- Mash the potato mixture with a potato masher to desired consistency.
- Add the cheese, and stir just until blended.
CREAMY CHIVE MASHED POTATOES
Buttermilk and cream cheese lend rich flavor-rather like sour cream-to these wonderful whipped potatoes. -Bonnie Thompson, Rathdrum, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.
Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 838mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
MASHED POTATOES W/ CREAM CHEESE & CHIVES
Make and share this Mashed Potatoes W/ Cream Cheese & Chives recipe from Food.com.
Provided by Sandylee
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes in a large pot with cold water.
- Once the water comes to a boil, add a generous amount of salt.
- Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
- Drain the potatoes and return them to the hot pot to let them dry out a bit.
- Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
Nutrition Facts : Calories 474.9, Fat 25.8, SaturatedFat 16.1, Cholesterol 82.2, Sodium 196.9, Carbohydrate 52.2, Fiber 6.2, Sugar 2.4, Protein 10.8
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
SMASHED POTATOES AND CREAM CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
MASHED POTATO, CHEESE AND CHIVE GRATIN
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Provided by lazyme
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 6 to 8-cup ovenproof dish.
- Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
- Drain potatoes; return to same pot.
- Add cream cheese and mash well.
- Mix in sour cream and milk, then chives.
- Season potatoes with salt and pepper.
- Spoon potatoes into prepared dish; dot with chilled butter.
- (Can be made 2 hours ahead; let stand at room temperature.).
- Preheat oven to 375°F
- Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
Nutrition Facts : Calories 418.6, Fat 21.5, SaturatedFat 12.4, Cholesterol 63.8, Sodium 195.5, Carbohydrate 49.6, Fiber 6, Sugar 5.1, Protein 8.9
More about "mashed potatoes with cream cheese and chives food"
CREAM CHEESE AND CHIVE MASHED POTATOES | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 50 mins
CREAM CHEESE MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY MASHED POTATOES - JO COOKS
From jocooks.com
MASHED POTATOES WITH CREAM CHEESE AND CHIVES
From rachaelrayshow.com
CREAMY POTATOES WITH CHIVES - THE PIONEER WOMAN
From thepioneerwoman.com
MASHED POTATO, CHEESE, AND CHIVE GRATIN RECIPE | BON …
From bonappetit.com
- Butter 6- to 8-cup ovenproof dish. Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. DO AHEAD Can be made 2 hours ahead; let stand at room temperature.
- Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
DANNYC. ON TWITTER: "RT @TAMSULLY12: RANDOM KITCHEN TIP: TAKE …
From twitter.com
SARAH BELLUM ON TWITTER: "RANDOM KITCHEN TIP: TAKE LEFTOVER …
From twitter.com
RT @CARRIESEXPKTCHN: CREAM CHEESE AND CHIVE MASHED POTATOES …
From twitter.com
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
From tasteofhome.com
COTTAGE CHEESE IS THE SECRET TO THE CREAMIEST MASHED POTATOES
From hunker.com
HOMEMADE MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED POTATO RECIPES
From allrecipes.com
CREAM CHEESE CHIVE DUCHESS POTATOES - GOOD LIFE EATS
From goodlifeeats.com
CREAM CHEESE AND CHIVE MASHED POTATOES HTTPS ... - TWITTER
From twitter.com
BASIC CREAMY MASHED POTATO RECIPE - KILLING THYME
From killingthyme.net
STEPHEN'S MASHED POTATOES WITH CHIVE CREAM CHEESE
From food.com
[HOMEMADE] SMOKED PRIME RIB, MACORONI AND CHEESE AND SOME …
From reddit.com
ULTRA-MAGA ON TWITTER: "RT @TAMSULLY12: RANDOM KITCHEN TIP: …
From twitter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love