CAMBODIAN HOT AND SOUR BEEF SALAD
Make and share this Cambodian Hot and Sour Beef Salad recipe from Food.com.
Provided by MarraMamba
Categories Cambodian
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a griddle, or you can use a grill.
- Cover a serving dish with lettuce leaves and set aside.
- Griddle or grill the steak; it should be rare, really, but obviously cook it as you prefer. When it's done, remove to a board on which to carve it and pour any juices in the grill pan into a bowl.
- Cut the steak into very thin slices across and put it and any more of the juices that run out into the bowl as well.
- In another bowl, mix the fish sauce, lime juice, sugar, chopped chilli and sliced shallot, stirring well.
- Then mix the contents of the two bowls together, adding the mint leaves and quickly turn out on the lettuce and serve while still warm.
Nutrition Facts : Calories 323.5, Fat 21.7, SaturatedFat 8.5, Cholesterol 76.5, Sodium 1461.2, Carbohydrate 9.2, Fiber 1.4, Sugar 4.3, Protein 22.7
VEASNA'S CAMBODIAN LIME AND BEEF SALAD
This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make
Provided by Veasna
Categories Lime
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
- Cut beef into very thin slices.
- Add lime to beef.
- Add salt, sugar, stock & fish sauce.
- Mix, add to pan & cook for a minute.
- Pour the beef over cut vegetables & stir well.
Nutrition Facts : Calories 180.4, Fat 10.3, SaturatedFat 4.2, Cholesterol 13.6, Sodium 411.4, Carbohydrate 20.7, Fiber 3.1, Sugar 8.6, Protein 4.8
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