HOT SPINACH AND BACON DIP
Hot Spinach and Bacon Dip is THE perfect starter for the big game. Super easy, amazing flavor, and so good, you'll be tempted to keep it all to yourself.
Provided by Stephanie Wilson
Categories Appetizers & Snacks
Time 23m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- In a large ovenproof skillet, like a cast-iron skillet, over medium heat, warm up the oil. Then add the onion and sauté until lightly browned, about 5 minutes. Then add the minced garlic and cook another 30 seconds. Finally, add the spinach and saute until wilted, about 3 minutes. Transfer to a bowl and set aside.
- Into the same skillet, warm the milk and then add the cream cheese. Whisk until melted, 2 to 3 minutes, and then pour in the Worcestershire sauce and whisk to combine. Stir in the spinach and onion mixture, the shredded mozzarella cheese and chopped bacon. Season with salt and pepper to taste. Bring to a low simmer and cook for 4 to 5 minutes.
- Top with parmesan cheese and transfer the skillet to the oven and bake for 8 to 10 minutes, or until nicely browned. Serve with pita or tortilla chips.
CHEESY SPINACH AND BACON DIP
Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
HOT SPINACH DIP WITH BACON
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!
Provided by breezermom
Categories Spinach
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Drain spinach.
- Combine spinach and remaining ingredients in a large bowl; stir well.
- Spoon into a greased shallow 1 quart baking dish.
- Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
- Serve with crackers.
Nutrition Facts : Calories 847.1, Fat 76.5, SaturatedFat 33, Cholesterol 160.7, Sodium 1346.4, Carbohydrate 20.8, Fiber 3.9, Sugar 4.7, Protein 23.5
CREAMY DREAMY SPINACH, ONION, AND BACON DIP
From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except corn chips in a medium bowl.
- Spoon mixture into a 2-quart baking dish.
- Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
- Serve with corn chips.
HOT ARTICHOKE, SPINACH AND BACON DIP
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Provided by JustJanS
Categories Spinach
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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