Coriander Cilantro Mayonnaise Food

CILANTRO LIME MAYO

Cilantro Lime Mayo image

Provided by Food Network

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
Salt and freshly ground black pepper

Steps:

Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

CORIANDER PASTA SALAD

Coriander Pasta Salad image

If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just making it for your family feel free to reduce it by a half or two-thirds, otherwise you may be eating it for the next week!

Provided by Hayley_11

Categories < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

500 g spiral pasta
1/2 cup sliced sun-dried tomato
6 large mushrooms, sliced
4 spring onions, chopped
1/2-1 red capsicum, diced
1/4 cup pine nuts
1/4 cup pine nuts, extra
1/2 cup grated parmesan cheese
1 garlic cloves, peeled or 1 teaspoon crushed garlic
pepper, to taste
2 xbunches fresh coriander, washed, roots discarded, roughly chopped (≈, 2 cups)
1 -1 1/2 cup mayonnaise, approximately

Steps:

Bring a large pot of salted water to the boil and cook pasta according to the packet directions. Drain and allow to cool.
When the pasta has cooled, place into a large bowl and add the sundried tomatoes, mushrooms, spring onions, capsicum and pine nuts. Mix well to combine.
To make the dressing, place the extra pine nuts, parmesan, garlic and pepper to taste into the bowl of a food processor. Blend until it forms a paste.
Add the coriander to the food processor and blend until all the ingredients form a pesto.
Add the mayonnaise to the food processor and blend until combined, forming a creamy, pale green dressing (try to avoid blending the mayonnaise for too long as it may cause it to separate).
Add the dressing to the pasta salad (you may not need all of it as it does make a fair bit, adjust as necessary to suit your tastes) and mix thoroughly.

Nutrition Facts : Calories 358.1, Fat 14.8, SaturatedFat 2.5, Cholesterol 10.5, Sodium 304.6, Carbohydrate 46.9, Fiber 2.6, Sugar 4.3, Protein 10.6

GREEN CORIANDER MAYONNAISE

Green Coriander Mayonnaise image

Provided by Marian Burros

Categories condiments, side dish

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 ounce young spinach leaves (1 cup, firmly packed)
2 ounces parsley, stems removed (1 cup, firmly packed)
2 medium cloves garlic
2 ounces cilantro (1 1/2 cups, firmly packed)
1 1/2 teaspoons ground coriander seed
1 teaspoon lemon juice
1 cup light mayonnaise
1/2 cup nonfat plain yogurt
Salt to taste

Steps:

Bring enough water to a boil to cover the spinach and parsley, and blanch them for 5 seconds. Drain, and run under cold water; squeeze dry in a dish towel.
In a food processor with the motor running, put the garlic through the feed tube, and mince. Add the spinach, parsley and cilantro, and process to chop. Add the coriander, lemon juice, mayonnaise and yogurt, and process until the greens are well blended and the mayonnaise is a bright green. Season with salt. Chill at least a couple of hours or overnight. Use about 2 tablespoons for each serving of salmon.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 21 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 623 milligrams, Sugar 7 grams

CORIANDER CHUTNEY

Coriander Chutney image

Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking good.

Provided by Anushree Shetty

Categories Accompaniment

Time 5m

Number Of Ingredients 9

Ingredients

2 cups Cilantro / Coriander leaves
2 cloves of garlic
1/2 teaspoon grated ginger
2 teaspoons lemon juice or to taste
3 tablespoon coconut (grated (optional))
1 Thai green chili
1 teaspoon sugar
salt to taste
water as needed

Steps:

Add all the ingredients in a blender and grind until smooth. (Note: use water as needed to get the consistency you desire. I used approximately a little less than 1/4 cup)
Do a taste test and add more lemon juice, salt, and sugar as needed to get the balance of flavors you are looking for.

Nutrition Facts : ServingSize 1 tablespoon, Calories 6 kcal, Sodium 10 mg

CORIANDER TOFU MAYONNAISE

Coriander Tofu Mayonnaise image

Provided by Donna Hay

Yield Makes 1 1/2 cups (375g)

Number Of Ingredients 4

Ingredients

300g silken tofu
1/4 cup (60ml) lime juice
1/3 cup coriander (cilantro) leaves
Sea salt and cracked black pepper

Steps:

Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Serve as you would mayonnaise. Refrigerate for up to 10 days, or for the shelf life of the tofu you are using.

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CORIANDER - WIKIPEDIA

Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae.It is also known as Chinese parsley, …
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Family Apiaceae
Kingdom Plantae
Genus Coriandrum
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