Coriander Cashew Pesto Food

CASHEW, MINT AND CORIANDER PESTO

Cashew, Mint and Coriander Pesto image

This pesto has a bit of a twist, using cashew nuts and mint and coriander instead of your traditional pine nuts and basil. It's dairy-free (without the parmesan) too. Serve with fresh, crunchy vegetable sticks for a healthy snack, or spread on crostini.

Provided by Nadia Lim

Number Of Ingredients 12

Ingredients

1 cup cashew nuts (roasted unsalted)
coriander (cilantro 1 1/2 cups roughly chopped (leaves and stalks))
3/4 cup mint leaves (discard stalks)
2 cloves garlic (small)
2 lemons (juiced)
1/4 - 1/2 cup extra-virgin olive oil or flax seed oil
salt and freshly ground black pepper to taste
baby carrots cut in half lengthways
baby radishes cut in quarters
celery sticks
snow peas
green beans

Steps:

Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined.
Drizzle in the flax seed oil while the motor is running - you can make the pesto as chunky or smooth as you like. Add salt and pepper to taste.
Serve with fresh vegetable crudités (e.g. carrots, radishes, celery, snow peas, green beans etc).

Nutrition Facts : Calories 253 kcal, ServingSize 1 serving

CASHEW AND CORIANDER PESTO

Cashew and Coriander Pesto image

This cashew and coriander pesto is a delicious twist on traditional pesto. It's great tossed with your favorite pasta, served as a dip for veggies, or even drizzled over bruschetta. Yum!

Provided by Delicious Everyday

Categories Dips Sauces

Time 10m

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro (coriander leaves) (stalks removed)
2 cloves garlic
1/2 cup cashews (lightly roasted)
1/2 cup parmesan cheese (grated)
1/4 cup olive oil
sea salt
black pepper

Steps:

Place all the ingredients, except for the olive oil, in a food processor, and blitz until well combined.
While the food processor is still running, add the olive oil a little at a time and blend, until the pesto reaches your desired consistency.
Season with salt and pepper, to taste.

Nutrition Facts : Calories 173 kcal, Carbohydrate 4 g, Protein 5 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CASHEW BASIL PESTO

Cashew Basil Pesto image

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Provided by Charmie777

Categories Fruit

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
3 garlic cloves, roughly chopped
1/2 cup cashews (see note)
1/2 cup parmesan cheese or 1/2 cup romano cheese
1/2 cup olive oil

Steps:

In a food processor, finely chop basil, garlic, cashews and cheese.
Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
Season to taste with salt and pepper.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3

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