CHICKEN CORDON BLEU CRESCENT RING
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU CRESCENT ROLLS
Top these Chicken Cordon Bleu Crescent Rolls with gravy. These Chicken Cordon Bleu Crescent Rolls have everything you love about the French-inspired dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
- Serve roll-ups topped with gravy.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 3 g, Protein 10 g
CORDON BLEU BAKE
This comforting casserole is fast and easy to assemble-and a clever way to disguise leftovers. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 501 calories, Fat 23g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 1350mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.
DEEP-DISH TRADITIONAL CHICKEN CORDON BLEU CRESCENT CASSEROLE
I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe knocks the taste out of the park! Serve with broccoli for a complete meal.
Provided by PSU Lioness
Categories Ham
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
- Unroll crescent rolls in baking dish; press perforations to seal.
- Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
- Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
- Remove from heat; stir in shredded chicken.
- Place 8 slices of the Swiss cheese over baked crust.
- In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
- Spoon half of the mayonnaise mixture evenly over cheese on crust.
- Spoon chicken mixture evenly over mayonnaise mixture on crust.
- Spoon remaining mayonnaise mixture evenly over chicken.
- Cover chicken evenly with ham.
- Top with remaining 8 slices Swiss cheese.
- Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
Nutrition Facts : Calories 395.4, Fat 25, SaturatedFat 11.8, Cholesterol 102.9, Sodium 761.8, Carbohydrate 15.5, Fiber 1.5, Sugar 2.3, Protein 26.4
CHICKEN CORDON BLEU IN PASTRY
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 807mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein.
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