Copycat Tiger Dill Sauce Food

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.

COPYCAT TIGER DILL SAUCE

Steps:

• Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
• Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
• Serve with Garlic Herb-Crusted Prime Rib Roast

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

HOMEMADE MOCK TIGER SAUCE SUBSTITUTE

Steps:

• Place items in nonreactive stockpot.
• Cover, bring to a brisk boil for three minutes.
• Reduce heat and simmer for an additional 20 minutes.
• Let cool slightly and process in stages in a blender.
• Cool and bottle.

OUTBACK TIGER SAUCE

Steps:

• In a small bowl combine all ingredients and mix well.
• Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

DILL SAUCE

Steps:

• Mix mayonnaise, dill and lemon juice well.
• Refrigerate at least one hour for blending of flavors.
• Serve on fish.

TIGER DILL SAUCE

Steps:

• 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
• 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.