Copycat Taco Bell Taco Sauce Food

TACO BELL TACO SAUCE

Steps:

• Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
• Remove and cool.
• May be kept in refrigerator for several days.

TACO BELL MILD TACO SAUCE (COPYCAT)

Steps:

• WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
• BRING mixture to boil over high heat.
• WHISK as needed.
• BOIL one full minute.
• REMOVE from heat and cool.
• WHISK sauce occasionally as it cools.
• POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
• SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
• REFRIGERATE any unused portion for up to 2 weeks.
• SHAKE well before serving again.

TACO BELL TACO SAUCE

Steps:

• Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.

COPYCAT TACO BELL BEEF RECIPE

Steps:

• Place the oats in a food processor and pulse until ground into a flour.
• In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
• Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

TACO BELL SAUCE RECIPE (COPYCAT)

Steps:

• In a large bowl whisk together the tomato paste and water.
• Add the tomato paste mixture to a large saucepan.
• Add in all of the additional ingredients.
• Stir completely.
• Bring to a boil.
• Boil for one minute.
• Turn to the lowest simmer possible.
• Simmer for 15 minutes or until the sauce starts to reduce.
• Turn off the heat.
• Allow the sauce to cool to room temperature.
• Pour into a glass container with a lid.
• Serve as desired.

20 COPYCAT TACO BELL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Taco Bell recipe in 30 minutes or less!

COPYCAT TACO BELL RED SAUCE RECIPE

Steps:

• Add all ingredients to a small pot and simmer for 15 minutes, stirring occasionally.
• Let cool completely before adding to your storage container.

TACO BELL MILD BORDER SAUCE

Steps:

• Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
• Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
• Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.

COPYCAT TACO BELL TACO SAUCE

Steps:

• In a large saucepan, over low heat, combine all ingredients.
• Whisk together well.
• When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
• Unused sauce freezes well.