Copycat Outback Steakhouse Ranch Dressing Food

COPYCAT OUTBACK STEAKHOUSE RANCH DRESSING RECIPE

Copycat Outback Steakhouse Ranch Dressing Recipe image

When you eat a salad, you want to have the most delicious dressing you can get. And this copycat Outback Steakhouse Ranch recipe is one of the best. Luckily, with this recipe you can enjoy the restaurant flavor at home! Rich, creamy, and full of those herbs and spices we all love, you'll wonder why you spent so much money on bottled ranch dressing. As a bonus, this recipe is very easy to make. You'll use purchased ranch dressing seasoning, so there's no complicated measuring of ingredients. You're only a few minutes away from a delicious salad dressing that you can use on just about anything! This dressing is great on crisp salads with romaine, tomatoes, Cheddar cheese, and more. You can also use it as a condiment for sides like French fries or onion rings. No matter how you choose to enjoy this copycat ranch dressing recipe, we're sure that you'll be glad that you made it. Be sure to keep scrolling to see our editor's tips for entertaining with this recipe. You'll learn how to thin or thicken ranch dressing, how to store leftovers, and more.

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 7

Ingredients

1 tablespoon Hidden Valley Ranch dressing mix
1 cup mayonnaise
1/2 cup milk
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper

Steps:

In a medium bowl, combine all of the ingredients and mix well.
Chill for at least 1 to 3 hours.

RANCH DRESSING (COPYCAT)

Ranch Dressing (Copycat) image

My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.

Provided by Wineaux

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip or 1 cup mayonnaise
1 cup buttermilk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Thoroughly blend Miracle Whip and buttermilk.
Add spices, blending well.
Store covered in refrigerator.
HINT: Using the low speed of a blender lessens prep time!

Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6

OUTBACK RANCH

Outback Ranch image

Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.

Provided by ryseone

Categories Salad Dressings

Time 20m

Yield 6 gallons, 75 serving(s)

Number Of Ingredients 12

Ingredients

4 gallons mayonnaise
2 gallons buttermilk
1/4 cup table salt
2 tablespoons table salt
1/4 cup cafe ground black pepper
1/2 tablespoon cafe ground black pepper
1/4 cup onion powder
1/2 tablespoon onion powder
1/4 cup garlic powder
1/2 tablespoon garlic powder
1 tablespoon cayenne pepper
1/2 tablespoon cayenne pepper

Steps:

Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.

Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6

OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4.1/5)

Outback Steakhouse Ranch Dressing Recipe - (4.1/5) image

Provided by zeechef

Number Of Ingredients 8

Ingredients

1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 ounce package or approximately 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper (or 1/8 teaspoon for less heat, or use 1/4 teaspoon paprika)
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips. *If you are out of buttermilk like I was, add 1/2 tablespoon vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.

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