Copycat Moxies Garlic Dip Food
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
COPYCAT MOXIE'S GARLIC DIP
I found this copycat recipe on another site and made it, and had to share it on Recipezaar! It is a great garlicky dip for a flat bread (I tried it with Crispy Beer Flat Bread recipe #154024). Very quick to make. But beware you may need some gum or breath freshner after. I try not to make things with mayonnaise in them because it isn't really healthy, so I try to use as many low fat or organic ingredients as possible.
Provided by Eat Eat Youre skin
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together.
- Chill in the fridge for 20 minutes or more. To serve, you can garnish with parsley or a roasted clove of garlic.
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