Copycat Moxie S Garlic Dip Food
MY VERSION OF MOXIE'S MOSIAC DIP
I search near and far looking for Moxie's Mushroom Dip recipe with no luck. So I decided to figure it out for myself. And it worked! Let me know what you think.
Provided by MissNadine
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- This recipe finally allowed me to use my Magic bullet. If you do not have one, please make sure to really finely chop up each ingredient.
- First mix the Tomato's, garlic, onions and pinch of salt in a small baking dish.
- I used my magic bullet to puree all the ingredients but if you want this layer of your dip to have more texture, finely chopping each ingredient should be fine.
- That's your first layer.
- Next up, add the olive oil to a frying pan and cook your chopped up mushroom until tender (about 5-10 minutes) add the soy sauce. Turn off your stove and add the cream cheese.
- Place the mushroom mix on top of the tomato mix add the Goat cheese and place your dip into a preheated over of about (350 degrees) and bake for about 15 minute. Remove and Serve.
- I hope you enjoy. :).
Nutrition Facts : Calories 146.2, Fat 12.1, SaturatedFat 3.8, Cholesterol 15.9, Sodium 802.6, Carbohydrate 7.7, Fiber 1.7, Sugar 4, Protein 3.8
COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.
Provided by Karin Bee
Categories Low Protein
Time 1h5m
Yield 1 mix, 8 serving(s)
Number Of Ingredients 6
Steps:
- The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
- Mix everything together and chill for one hour before serving.
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