Copycat Mcdonalds Chicken Sandwich Food
COPYCAT MCDONALD'S CHICKEN SANDWICH
No need to wait in the golden arches drive-thru. This classic chicken sandwich copycat recipe will give you your fast food fix right at home. Chances are, you'll be loving it even more!
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Prepare the McChicken sauce by mixing the mayonnaise and onion powder together. Refrigerate the sauce until ready to serve. Combine the egg and water in a shallow dish and whisk until smooth. Combine the flour, tempura mix, corn meal, salt, onion powder, MSG, pepper, and garlic powder in a large zip-top plastic bag. Pound each chicken piece with a meat mallet or rolling pin until it is 1/4-inch thick. Trim the chicken so it is a round patty. Place the chicken in the zip-top bag. Seal the bag and shake to coat the chicken pieces in the flour mixture. Remove each piece of chicken and shake off any excess flour. Coat each chicken patty in the egg mixture, letting any excess drip off. Return the chicken pieces to the zip-top bag. Shake the bag again to coat the chicken in the flour mixture. Place the sealed bag in the freezer for one hour. Cover and refrigerate the egg mixture. Heat oil in a deep fryer to 375 degrees F. Remove the chicken from the zip-top bag and repeat the flouring process (dip the chicken in the egg mixture and then finally again in the flour). Place the coated chicken pieces in the hot oil (in batches if needed) and fry for 10-12 minutes or until the chicken is brown and crispy. While the chicken is frying, place the hamburger buns cut side down in a skillet over medium-high heat. Cook until lightly toasted. Spread the cut side of the top bun with the reserved McChicken sauce. Top with 1/4 cup of the lettuce and 1 slice of tomato. Top the tomato with the fried chicken patty. Place the bottom bun on the chicken patty and invert the chicken sandwich onto a serving plate. Serve immediately.
Nutrition Facts :
MCDONALD'S STYLE SOUTHERN-STYLE CHICKEN SANDWICH
This recipe is perfect for serving this Southern specialty for lunch or dinner and you switch it to a biscuit, you can do breakfast.
Provided by Broke Guy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
- Combine the egg, water and sugar in a medium-sized bowl.
- Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
- Place the egg batter in an airtight container and place in the refrigerator.
- Place the breasts on a plate or tray and refrigerate for about 1 hour.
- When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
- Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
- Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
- Place the breast on the bottom bun and top with two pickles chips. Enjoy!
Nutrition Facts : Calories 405.8, Fat 6.6, SaturatedFat 1.6, Cholesterol 122, Sodium 1791, Carbohydrate 49.5, Fiber 3.4, Sugar 4.6, Protein 34.9
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