Copycat Kraft French Dressing Food

THICK AND CREAMY FRENCH DRESSING

Steps:

• In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

CREAMY FRENCH DRESSING

Steps:

• Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

MIRACLE FRENCH DRESSING RECIPE - (3.7/5)

Steps:

• Put all ingredients as listed into blender. Blend 2 mins on high using on/off speed. Refrigerate. Makes 1-qt.

CREAMY FRENCH DRESSING

Steps:

• In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
• While processing, gradually add oil in a steady stream.
• Let chill in fridge for about an hour before serving to let onion flavor mellow.
• Serve over salad.
• Refrigerate leftover dressing.

MY GRANDMOTHER'S FRENCH DRESSING

Steps:

• Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

CLONE KRAFT'S CATALINA SALAD DRESSING

Steps:

• Place all ingredients into blender and mix.
• Store in jar in refrigerator.
• Shake before using.

ZESTY FRENCH DRESSING

Steps:

• In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.