Copycat In N Out Sauce Food

COPYCAT IN-N-OUT SAUCE

Copycat In-N-Out Sauce image

In-n-Out Sauce is famous on their burgers and to dip fries into! Now you can make it at home with this perfect copycat in-n-out sauce recipe!

Provided by Allyson

Time 33m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise ((reduced fat or regular))
3 TBS ketchup
1 tsp yellow mustard
1 tsp white vinegar
2 ½ TBS sweet pickle relish
dash of salt
dash of black pepper

Steps:

Using a medium bowl, add all the ingredients. Whisk well to combine.
Cover and refrigerate for 30 minutes.
Serve and enjoy!

Nutrition Facts : Calories 32 kcal, ServingSize 1 serving

IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY

In-N-Out Copycat Sauce Recipe by Tasty image

Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.

Provided by Katie Aubin

Categories Lunch

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
2 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon distilled white vinegar

Steps:

In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated.
Serve on burgers or as a dip.
Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 22 grams, Fat 88 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams

TRUE BANGERS AND MASH WITH ONION GRAVY

True Bangers and Mash with Onion Gravy image

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

Provided by wsf

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

4 links pork sausage
2 pounds potatoes, peeled and cubed
¼ cup butter
2 tablespoons milk
1 teaspoon dry mustard powder
salt and ground black pepper to taste
1 tablespoon butter
2 large onions, chopped
6 cups beef broth
2 cups red wine

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g

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Copycat In N Out Sauce Food

COPYCAT IN-N-OUT SAUCE

In-n-Out Sauce is famous on their burgers and to dip fries into! Now you can make it at home with this perfect copycat in-n-out sauce recipe!

IN-N-OUT COPYCAT SAUCE RECIPE BY TASTY

Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It's sweet, salty, a little zesty and the perfect condiment for any burger.

TRUE BANGERS AND MASH WITH ONION GRAVY

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