Copycat Cinnabon Mochalatta Chill Food

COPYCAT CINNABON MOCHALATTA CHILL

Copycat Cinnabon Mochalatta Chill image

Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.

Provided by Kaccy G.

Categories Beverages

Time 10m

Yield 2 Large Drinks

Number Of Ingredients 3

Ingredients

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

Steps:

Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
Allow coffee to chill in the refrigerator before using it in this recipe.
Combine all ingredients in a small pitcher.
Stir well or cover and shake.
Pour over ice in two 16 ounce glasses, and top with whipped cream.

FRAPPE CAPPUCCINO

Frappe Cappuccino image

This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.

Provided by syb5553

Categories Shakes

Time 10m

Yield 2 grande glasses

Number Of Ingredients 4

Ingredients

3/4 cup cold double-strength coffee
1 cup milk
2 cups ice cubes
3 tablespoons sugar

Steps:

Put all ingredients into a blender.
Mix on high until smooth.
Enjoy!

Nutrition Facts : Calories 151.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 120, Carbohydrate 24.6, Sugar 18.9, Protein 4

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