COPYCAT CINNABON ROLLS WITH ICING
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Provided by Lennie
Categories Breads
Time 2h20m
Yield 20 rolls
Number Of Ingredients 16
Steps:
- First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
- Next, make rolls.
- In a bowl combine water, yeast and sugar.
- Stir until dissolved; set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Next, roll out on floured board to 34 x 21-inch size.
- Take 1 cup soft butter and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2 inches; cut with thread or knife.
- Place on lightly greased cookie sheet 2 inches apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake in a preheated 350F oven for 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVERBAKE.
- Frost warm rolls with Cream Cheese Frosting.
- Makes about 20 very large rolls.
Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1
CINNAMON ROLLS (CINNABON COPYCAT)
I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!
Provided by JCrosgrey
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Add the first 7 ingredients, in the order listed, to a bread machine baking pan. Insert pan into bread machine and start the "dough" cycle on machine. Process dough according to the manufacturer's instructions.
- When the dough is finished, turn it out onto floured rolling board and allow it to sit for ten minutes. When ready, roll the dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch. Allow to sit again.
- In a small bowl, combine the next two ingredients(brown sugar and cinnamon). Stir well until the ingredients are thoroughly mixed. Then, spread the softened butter over the surface of the dough and sprinkle cinnamon sugar mixture evenly over the dough surface. Use all of the cinnamon sugar and completely coat the dough.
- Preheat the oven to 400 degrees. Roll up the sheet of dough jelly-roll fashion along the 16" wide side of the rectangle (lengthwise). Then, cut the dough roll into 12 slices.
- Spray a 9" by 13" baking pan with non-stick cooking spray. Arrange these 12 rolls into the baking pan. Cover and let rise until nearly doubled. Place into the preheated oven. Bake for approximately 15 minutes, or until lightly browned on top.
- While the rolls bake, combine the last 5 ingredients in a medium sized mixing bowl. Stir until everything is well blended. The mixture should form a thick icing.
- When the rolls are fully cooked, remove the baking pan from the oven. Frost the rolls immediately with the icing, while they are still in the pan. Then, allow the rolls to cool until they are able to be handled.
- For best results, the rolls should be served within 30 minutes of baking.
- Makes 12 cinnamon rolls.
Nutrition Facts : Calories 511.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 78.9, Sodium 393.4, Carbohydrate 80, Fiber 2.4, Sugar 41.2, Protein 7.5
CINNABON CINNAMON ROLLS
Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.
Provided by grandma2969
Categories Yeast Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- to prepare the rolls.dissolve yeast in warm milk in large bowl.
- add the sugar, margarine, salt, eggs, and flour.mix well.
- knead dough into large ball.
- using your hands dusted lightly with flour.
- put in bowl, cover and let rise in warm place about 1 hour or doubled.
- Roll the dough out on lightly floured surface.
- roll the dough flat.
- about 21" long and 16" wide.
- preheat oven to 400°F.
- combine filling ingredients and spread over dough.
- roll up from long side.
- cut with dental floss and place 6 at a time in lightly greased pan.
- Bake for 10 minutes or lightly browned.
- combine icing ingredients and coat each roll while still a little warm.
Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 3.6, Cholesterol 39, Sodium 366.2, Carbohydrate 75.8, Fiber 2, Sugar 41.1, Protein 7.4
FAMOUS CINNABON ROLLS
Make and share this Famous Cinnabon Rolls recipe from Food.com.
Provided by mkorte33
Categories Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- ROLLS: In a bowl combine water, yeast and sugar.
- Stir until dissolved.
- Set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt.
- Mix well.
- Then add yeast mixture.
- Blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Then roll out on floured board to 34 x 21" size.
- Take 1/2 cup soft margarine and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
- Sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2".
- Cut with thread or knife.
- Place on lightly greased cookie sheet 2" apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake at 350 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVER BAKE.
- To make frosting, mix all ingredients until smooth.
- Frost warm rolls with Cream Cheese Frosting.
MRS POWELLS CINNAMON ROLLS (COPYCAT)
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely and not let them get brown, or they will dry out. It makes a huge batch and I have never halved them so I don't know how that would work...we just give them away and I have frozen them with good results. I often split the dough in half and make half cinnamon and half orange.
Provided by startnover
Categories Breads
Time 3h20m
Yield 1 batch
Number Of Ingredients 15
Steps:
- Place first 3 ingredients into mixing bowl and let sit till yeast begins to work.
- Add other ingredients using just as much flour as necessary to make a smooth elastic nor quite sticky dough.
- Knead well.
- Place in a greased bowl and let rise till doubled.
- Punch down, rise till doubled again.
- knead then let rest 10 minutes.
- Roll out about 1/2 inch thick .
- Spread with desired filling butter -- then sugar -- then orange or cinnamon.spreading out evenly and going almost to the edge.
- Roll up jelly roll style and cut into 3/4-1 inch thick rolls.
- Place on greased cookie sheet allowing plenty of room for them to expand.
- Let raise 30 minutes.
- Cook at 350°F for up to 25 minutes, watch carefully and do not let them brown!
- Store in an airtight container and only frost when needed.
- To freshen your cinnamon rolls place a pat of butter on top and microwave for 10-20 seconds.
- I have no idea how many this makes -- depends on how big you make them.
- Frosting I use:.
- 8 c powdered sugar.
- 1-1/2 T vanilla.
- 1 c butter or margarine.
- cream or milk.
- For orange rolls add 1 T orange zest and the juice of an orange.
- Mix well with a hand mixer using just enough cream to make a nice spreadable frosting.
Nutrition Facts : Calories 11787.4, Fat 613.3, SaturatedFat 302.3, Cholesterol 1074.8, Sodium 10650.5, Carbohydrate 1423, Fiber 49.2, Sugar 413.1, Protein 166.9
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