Copycat Chevys Salsa Food
SMOKY SALSA (CHEVY'S SALSA)
Provided by Pam - For the Love of Cooking / Original by Food.Com
Categories Condiment
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the broiler to high and move an oven rack near the top of the oven.
- Place the tomatoes, onion slices, and jalapenos on a baking sheet.
- Place into the oven under the broiler and lightly char the veggies on all sides. Remove from the oven and let cool.
- Remove the stems from the jalapenos and the cores from the tomatoes.
- Place the cooled veggies in the blender with cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste.
- Blend for about 10 seconds, or until desired consistency.
- Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed.
- Pour into a container and chill.
- Serve with chips. Enjoy.
CHEVYS FRESH MEX SALSA
I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is.
Provided by children from A to Z
Categories Sauces
Time 30m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
- Put charred ingredients in blender.
- Add in pepper, salt and cilantro.
- Blend until smooth.
Nutrition Facts : Calories 15.6, Fat 0.2, Sodium 294.1, Carbohydrate 3.5, Fiber 1, Sugar 1.9, Protein 0.7
CHEVY'S SALSA - ORIGINAL RECIPE
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.
Provided by SkylerFox
Categories Onions
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grill on open flame tomatoes, onion and jalapeno pepper.
- Remove when slightly chared and tomatoes soften and split.
- Remove from grill and let cool.
- Drain accumulated liquid.
- Remove stems from jalapenos and end core ends of tomatoes.
- Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
- Blend until desired consistancy (approx 10 seconds).
- Pour into container and chill.
- Serve and enjoy with your favorite chips.
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