Tuna Salad Sandwich Julia Child Style Food
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.
Provided by Dorie Greenspan
Categories dinner, lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.
JULIA CHILD'S RECIPE FOR TUNA FISH SALAD SANDWICH
Categories Uncategorized
Number Of Ingredients 10
Steps:
- Using a fork, mash the tuna with 3 tablespoons mayonnaise. As directed, add the celery, as much onion and chopped cornichons or as much as you'd like, and the capers and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- Toast the muffins and lay a leaf of soft lettuce on each half; spread the tuna mixture on the split muffins and top each with sliced tomato and very thinly sliced onion
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
Provided by Declan Chapin
Number Of Ingredients 13
Steps:
- Mix together the albacore tuna and mayonnaise.
- Add the diced celery, onion, pickles, capers, green onions, lemon juice, salt, and pepper to the tuna mixture.
- Toast the english muffins.
- Layer the english muffins with a piece of green leaf lettuce, tuna salad, thinly sliced tuna, and tomato slices.
- Enjoy!
Nutrition Facts :
TUNA SALAD SANDWICHES
Make and share this Tuna Salad Sandwiches recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
- Mix well and refrigerate to let flavors blend.
- Spread on your favorite type of bread.
Nutrition Facts : Calories 158.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 35.6, Sodium 244.2, Carbohydrate 5.9, Fiber 1.2, Sugar 3.1, Protein 21.4
TUNA SALAD SANDWICHES
Make and share this Tuna Salad Sandwiches recipe from Food.com.
Provided by swirlycinnacakes
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Use a fork to flake the tuna in a medium bowl.
- Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well.
- Butter each slice of bread.
- Spread the tuna mixture on the buttered side of 4 slices.
- Top each with a piece of lettuce, then the remaining bread.
- Cut the sandwiches in half and serve.
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