Copycat Cheesecake Factory Mac And Cheese Recipe Bubbapie Food
CHEESECAKE FACTORY CHEESECAKE
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.
Provided by XAnnette
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
- Cheesecake: All above ingredients should be at room temperature before your begin.
- Start by beating the cream cheese until light and fluffy.
- Keep the mixer on a low setting throughout the beating and mixing process.
- Add the sugar a little at a time and continue beating until creamy.
- Add one egg at a time and beat after each egg.
- When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
- Add the sour cream last and beat well.
- Pour cream cheese into the spring pan.
- Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
- When time is up, turn oven off, prop open oven door and leave in oven for one hour.
- After one hour, remove from oven.
- Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
- A cheesecake should season.
- The wait is worth it.
- The flavor ripens and becomes enriched.
Nutrition Facts : Calories 696.5, Fat 53.9, SaturatedFat 26.7, Cholesterol 248.7, Sodium 406.3, Carbohydrate 43.8, Fiber 1.1, Sugar 38.8, Protein 12.4
COPYCAT CHEESECAKE FACTORY MAC AND CHEESE RECIPE - BUBBAPIE
This Cheesecake Factory Mac and Cheese Recipe is the ultimate comfort food! It's loaded with 4 different types of cheese, butter, half and half and spices.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and prepare a 9x13 baking dish by greasing with nonstick cooking spray.
- Combine all the cheeses in a large bowl. Set aside.
- Melt butter in a medium saucepan over medium heat. Add flour and cook until bubbly and browned, stirring occasionally.
- Pour in the half and half and reduce heat. Simmer until sauce begins to thicken, stirring constantly.
- Remove from heat and season with salt, pepper, and paprika.
- Stir in ¾ of the cheese mixture until well combined and melted. Pour cheese sauce over the top of the prepared macaroni noodles.
- Spread the noodle mixture into the prepared baking dish.
- Top with remaining cheese.
- Spread the breadcrumb and butter mixture over the top of the casserole.
- Bake in the preheated oven for 30 minutes, until sauce is bubbly and breadcrumbs are golden brown.
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