Copycat Bubba Gump Shrimp Food
BUBBA GUMP COPYCAT SHRIMP
Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.
Provided by Christin Mahrlig
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
- Stir in the remaininh ingredients, making sure everything gets blended.
- Bring to a boil and simmer for 5 minutes.
- To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
- Combine the broth and shrimp and serve with bread or rice.
BUBBA GUMP SHRIMP
Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.
Provided by Stephanie Manley
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Place all ingredients except the shrimp into a large skillet.
- Cook on medium heat until the butter is melted and hot.
- Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.
Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving
BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
COPYCAT VERSION OF BUBBA GUMP'S CHEESE FRIES
This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if you are in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. *You may have to play around with the ingredients to get it right.*
Provided by chef FIFI
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Make sure you have your French fries ready. Use fresh cut fries or take out fries, not frozen fries, because I don't think frozen fries will yield the desired taste.
- Prepare your cheese sauce which is incredibly easy. Add Velveeta cheese, enchilada sauce, water, and chili powder in a small saucepan. Allow cheese to melt completely with the enchilada sauce and water. I put approximate measurements; you can always add more or less if you choose.
- Once the sauce is done, arrange the French fries on the bottom of a nice little plate.
- Add sauce on top; garnish with sour cream.
- I'm sure this isn't the most healthy dish, but it's really TASTY!
Nutrition Facts : Calories 136.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.9, Sodium 780.7, Carbohydrate 6.8, Fiber 1.3, Sugar 4.7, Protein 6.9
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