Copycat Bob Evans Cherry Bread Food

CHRISTMAS CHERRY NUT BREAD

Christmas Cherry Nut Bread image

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.

Provided by Mimi in Maine

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
1 cup buttermilk
1/4 cup maraschino cherry juice
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup soft butter
2 eggs
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2/3-3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)

Steps:

Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
Add the cherries and mix well.
Put into a greased bread pan.
350 oven for 60-70 minutes still a tester comes out clean.
Remove from pan and let cool.
Store at least 8 hours before slicing.
Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

Nutrition Facts : Calories 3362.6, Fat 137.1, SaturatedFat 41.3, Cholesterol 503.8, Sodium 3726.1, Carbohydrate 478.2, Fiber 16.3, Sugar 222.6, Protein 71.4

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