Copy Ihop Super Spinach Salad Food
(COPY) IHOP SUPER SPINACH SALAD
Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.
Provided by Kimigo
Categories One Dish Meal
Time 30m
Yield 2 dinner plates, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon to chewy-cooked, then cut into chunks.
- Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
- Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
- Let chicken cool to room temperature while you assemble the other items.
- In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
- Add dressing, lightly tossing and coating the salad.
- Divide between two dinner plates.
- Top with chicken (1/2 breast each), then croutons.
- note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.
SUPER SPINACH SALAD
Provided by Donna Chase
Categories Salad Blender Food Processor Egg Mushroom Quick & Easy High Fiber Lunch Bacon Spinach Winter Bon Appétit Colorado Dairy Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
- Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.
SUPER SPINACH SALAD
Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
COPYCAT IHOP SWEDISH PANCAKES
Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day...breakfast, dinner...it didn't matter! When I came across this recipe for IHOP's version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!
Provided by ChefOnTheMoon
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until very light.
- Sift together the flour, salt and sugar.
- Add half the milk and fold in flour, sifted with sugar and salt.
- Then add remaining milk, cream and butter.
- If consistency is too thick , add more milk.
- Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
- These pancakes are thin and will only need a minute or two on each side.
- Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
- Serve sprinkled with confectioners sugar.
Nutrition Facts : Calories 413.6, Fat 21.2, SaturatedFat 12.1, Cholesterol 196.5, Sodium 435.6, Carbohydrate 42.9, Fiber 1.3, Sugar 3.5, Protein 12.3
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