Copy Cat Olive Garden Fontina Cheese Sauce Food
OLIVE GARDEN FONTINA ALFREDO SAUCE
I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.
Provided by KaraRN
Categories Sauces
Time 40m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Brown Garlic puree.
- Then add butter til melted.
- Add heavy cream and milk.
- Add parmeasan cheese, fontina cheese, salt and pepper.
- Stir on medium high until thickens.
- Turn off heat and continue to stir.
- Serve over cooked alfredo noodles.
Nutrition Facts : Calories 12404.5, Fat 1247.2, SaturatedFat 777.8, Cholesterol 4150.4, Sodium 14269, Carbohydrate 90.7, Fiber 1.3, Sugar 8.3, Protein 255.8
OLIVE GARDEN FETTUCCINE ASSORTITO
Make and share this Olive Garden Fettuccine Assortito recipe from Food.com.
Provided by Member 610488
Categories Peppers
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy non-aluminum pot, melt butter then whisk in the flour and cook on moderate heat for 2 minutes, stirring constantly. Add the milk and bring just barely to the boiling point. Turn off the heat, add Fontina cheese and blend into the hot milk. Adjust the salt and pepper.
- Add the butter or margarine and olive oil to a large, heavy skillet over medium heat and sauté the vegetables and ham together until crisp tender. Stir frequently.
- Drain the pasta and blend with the vegetable-ham mixture; add the hot cheese sauce and blend again, to coat all ingredients with sauce. Pass grated Parmesan at the table.
Nutrition Facts : Calories 1106.3, Fat 62.7, SaturatedFat 31.8, Cholesterol 258.4, Sodium 1607.8, Carbohydrate 90.3, Fiber 3.1, Sugar 5.5, Protein 47.5
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