Greek Inspired 7 Layer Dip Food

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GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

GREEK-INSPIRED 7-LAYER DIP



Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories     100+ Everyday Cooking Recipes     Special Collection Recipes     New

Time 15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

  • Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

7-LAYER GREEK DIP



7-Layer Greek Dip image

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

Provided by JamieDunlap

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (10 ounce) container hummus spread
1 teaspoon Greek seasoning
5 ounces feta cheese
3 ounces Kalamata olives, pitted and sliced
1 large English cucumber, diced
1 pound tzatziki sauce
1 pint grape tomatoes, diced
3 green onions, chopped
2 (8 ounce) packages pita chips

Steps:

  • Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g

GREEK LAYERED DIP



Greek Layered Dip image

Make and share this Greek Layered Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (8 ounce) container cream cheese with chives and onions
1 (8 ounce) container hummus
1 medium cucumber, peeled, seeded and chopped
3 medium roma tomatoes, seeded, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 ounce) container crumbled feta cheese
4 medium green onions, chopped
pita chips or tortilla chips

Steps:

  • In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
  • Serve dip with pita chips or tortilla chips.

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