Recipes For Leftover London Broil Food
LONDON BROIL AND PORTOBELLO SANDWICH
Steps:
- Preheat oven broiler for 5 minutes.
- Brush both sides of London broil with olive oil and season with salt and pepper. Place the steak on a broiler pan and broil about 4-inches from the heat source, about 5 minutes per side. Lay the portobellos and onions in a single layer on a sheet pan lined with aluminum foil. Drizzle with oil and vinegar then put in the oven and roast for 10 minutes. Remove the steak to a cutting board. Let rest for 5 minutes then slice the steak thinly against the grain.
- In a small bowl, combine mayonnaise, horseradish, parsley, and lemon juice. Spread mayonnaise mixture on both sides of the split ciabatta. Lay several slices of steak on the bread and mound with a bit of mushrooms and onions. Cover with a couple of slices of cheese. Garnish with arugula, and serve.
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Web Jul 29, 2021 Use 2 cups sliced steak (about half of one of the cooked London broil) in place of the roast beef. Substitute 1 pound mixed …
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Email [email protected]Estimated Reading Time 3 mins
From prevention.com
Email [email protected]Estimated Reading Time 3 mins
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Web 1-1/2 lbs “Round Steak” or “London Broil” (sliced pretty thin, about 1/4″) 1/4 lb. of Prosciutto or Mortadella (Sliced extremely thin, almost falling apart thin. You must stress this point …
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Web Sep 11, 2013 · Add the leftover London broil and cook until warmed through, about 2 minutes. 2. SET out the jalapeno and onion slices, cilantro, carrot, and lettuce, along with …
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