Light Fluffy Brownie Muffins Food

LIGHT AND FLUFFY CHOCOLATE BROWNIE MUFFINS RECIPE

Steps:

• First preheat oven to 350 degrees.
• Second, start by greasing your muffin pan with butter.
• Then, melt your (4) oz. of chocolate chips.
• Next, place your eggs, melted chocolate, Bisquick mix, brown sugar, sugar, and butter in a blender.
• Then, blend for 1 to 2 minutes, until completely smooth.
• Next, pour into muffin tins, filling them about 2/3 of the way.
• Then, sprinkle with pecans.
• Next, bake on 350 degrees. For 16 to 20 minutes, or until toothpick comes out clean.
• Then, let cool for 10 minutes.
• Lastly, serve and enjoy!

BROWNIE MUFFINS

Steps:

• Preheat oven to 350.
• In a bowl combine flour, baking powder, and cinnamon.
• Set aside.
• In a small pot melt butter over low heat.
• Add chocolate chips and cocoa while stirring constantly.
• Remove from heat when chocolate chips are just about melted.
• In a large bowl combine eggs, sugar, and vanilla.
• Add in flour mixture and chocolate mixture alternately stirring just until blended.
• DO NOT OVERMIX.
• Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
• (muffins tend to stick).
• Sprinkle muffins with chocolate chips and chopped nuts.
• Bake for 20 minutes or until a toothpick inserted comes out clean.

DOUBLE CHOC FUDGE BROWNIE MUFFINS

Steps:

• Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
• Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
• Sift the flour and baking powder and cocoa into a bowl.
• Make a well in the centre, add eggs and vanilla.
• Pour in the butter mixture and gently mix with a whisk.
• Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
• Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

LIGHT & FLUFFY BROWNIE MUFFINS

Steps:

• Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
• Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
• In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
• Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
• Cool muffins in pan on wire rack for 10 minutes.

FLOURLESS BROWNIE MUFFINS

Steps:

• Preheat oven to 350° F.
• Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
• Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
• Divide batter among 12 prepared muffin cups.
• Top each muffin with about four chocolate chips; push into batter.
• Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. (NOTE: Mine actually took about 25 minutes!).
• Cool completely and enjoy!