Strawberry Ladies Food

STRAWBERRY LADIES

Strawberry Ladies image

Make and share this Strawberry Ladies recipe from Food.com.

Provided by loof751

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ladyfingers
1 pint fresh strawberries
2 tablespoons honey
2 teaspoons lemon juice
1 tablespoon raspberry liqueur or 1 tablespoon creme de cassis
2 cups Cool Whip, thawed
4 mint sprigs

Steps:

Save 2 strawberries for garnish. Wash and remove green tops from remaining strawberries.
Mash strawberries and combine well with honey and lemon juice. Add raspberry liqueur or creme de cassis and mix well.
Fold strawberry mixture into Cool Whip.
Stand 3 ladyfingers in each of 4 dessert glasses. Pile on strawberry cream.
Cut remaining 2 strawberries in half. Garnish each dish with a strawberry half and a mint sprig. Chill before serving.

Nutrition Facts : Calories 300.8, Fat 12.8, SaturatedFat 9.3, Cholesterol 120.5, Sodium 59.2, Carbohydrate 44.1, Fiber 2.1, Sugar 29.9, Protein 4.6

MAMAW EMILY'S STRAWBERRY CAKE

Mamaw Emily's Strawberry Cake image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.

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