Copenhagen Sandwich Coolers Food

POMEGRANATE COOLERS

Steps:

• In a pitcher, muddle the mint with a wooden spoon.
• Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
• Strain into glasses filled with ice and garnish with lime slices.

COPENHAGEN

Steps:

• Mix ingredients in a highball glass two-thirds full of ice.
• Enjoy.

RASPBERRY LEMONADE COOLERS

Steps:

• Mash berries in large bowl. Add vodka; cover and cihll overnight.
• Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
• Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
• Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.

GRAPEFRUIT RUM COOLERS

Steps:

• In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.

KEY WEST CITRUS COOLERS

Steps:

• Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
• Boil 3 minutes.
• Transfer syrup to bowl; cover.
• Chill until cold, at least 3 hours and up to 1 week.
• Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
• Fill glasses with ice.
• Pour cooler over.

COPENHAGEN SANDWICH COOLERS

Steps:

• Spread toast with deviled ham and top with remaining ingredients in an attractive arrangement.
• Put on cookie sheet and chill 20 minutes.
• Sandwiches can be halved or quartered.