Cooling Cucumber And Coriander Salad Food

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TOMATO, CUCUMBER & CORIANDER SALAD



Tomato, cucumber & coriander salad image

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 4

6 ripe vine tomatoes , deseeded and chopped
1 small cucumber , diced
1 red onion , very finely chopped
6 tbsp fresh coriander , chopped

Steps:

  • Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don't season until just before serving

Nutrition Facts : Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

SPICED CUCUMBER & CORIANDER SALAD



Spiced cucumber & coriander salad image

This crunchy side salad is packed with fresh textures and zingy flavours. Serve alongside spicy, Asian-style mains

Provided by James Martin

Categories     Side dish

Time 15m

Number Of Ingredients 8

1 red chilli , deseeded and finely diced
50g sliced pickled ginger with 1 tbsp juice
zest and juice 2 limes
4 tbsp olive oil
1 cucumber
70g bag rocket or baby leaf salad
small pack coriander , roughly chopped
small pack mint , roughly chopped

Steps:

  • Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.

Nutrition Facts : Calories 126 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

COOLING CUCUMBER AND CORIANDER SALAD



Cooling Cucumber and Coriander Salad image

This is a refreshing side dish. If you have refrigerated this in advance, bring it to room temperature before serving.

Provided by Chef Regina V. Smith

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 English cucumber, unpeeled
2 green onions, thinly sliced
1/4 cup coriander, chopped
2 tablespoons olive oil
1 tablespoon lime juice
1/4 teaspoon salt

Steps:

  • Slice cucumber lengthwise, then thinly slice into semi-circles.
  • Place the cucumber slices in a medium bowl along with remaining ingredients. Stir, Taste; add a squeeze of lime juice and salt, if needed.

Nutrition Facts : Calories 68.9, Fat 6.8, SaturatedFat 0.9, Sodium 148, Carbohydrate 2.3, Fiber 0.4, Sugar 0.9, Protein 0.4

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