Cool Cucumber Chicken Food

COOL CUCUMBER CHICKEN

Cool Cucumber Chicken image

My husband really likes chicken, so when I need a delicious dish for a picnic, this is what I make. -Andria Barosi-Stampone, Randolph, New Jersey

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 medium cucumber, seeded and chopped
1/2 cup reduced-fat plain yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon minced fresh dill
1/8 teaspoon pepper

Steps:

Brush both sides of chicken with oil. Broil 5 in. from the heat or grill over medium heat, for 5-7 minutes on each side or until a thermometer reaches 170°. Meanwhile, in a small bowl, combine the remaining ingredients. Serve sauce with chicken.

Nutrition Facts : Calories 256 calories, Fat 12g fat (0 saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CHICKEN WITH CUCUMBERS

Chicken with Cucumbers image

Although most often eaten raw, cucumber can also be enjoyed cooked in recipes like this. This interesting chicken dish has an irresistible fresh flavor.-Angela Avedon, Mooresville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 tablespoons canola oil
1/4 pound fresh mushrooms, sliced
1 garlic clove, minced
3 tablespoons all-purpose flour
1-3/4 cups water
1 tablespoon chicken bouillon granules
2 large cucumbers
1 cup sour cream

Steps:

In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. To drippings, add mushrooms and garlic; saute 2 minutes. Stir in flour until mushrooms are coated. Gradually add water and bouillon; cook and stir over medium heat until bubbly., Return chicken to the skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Meanwhile, slice one cucumber into thin slices; set aside. Peel remaining cucumber; slice in half lengthwise and remove seeds. Cut into 1-in. chunks. Add to skillet and simmer for 20 minutes or until chicken juices run clear. , Stir sour cream into sauce; heat through but do not boil. Garnish with reserved cucumber slices.

Nutrition Facts : Calories 442 calories, Fat 28g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 531mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.

COOL CUCUMBER SALAD

Cool Cucumber Salad image

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

Provided by McCormick

Categories Salad and Dressings,

Yield 6

Number Of Ingredients 9

Ingredients

2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
1/2 tsp salt
1 cup thinly sliced onion
1/4 cup vinegar
1/4 cup water
1 tbsp sugar
1/2 tsp McCormick® Dill Weed
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 pinch McCormick® Red Pepper, Ground

Steps:

Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
Refrigerate 1 hour or until ready to serve. Toss before serving.

Nutrition Facts : Calories 28 Calories

JERK CHICKEN KABOBS WITH COOL CUCUMBER SAUCE

Jerk Chicken Kabobs with Cool Cucumber Sauce image

Cook up some vibrant Caribbean flavors on the grill today with our outstanding recipe for Jerk Chicken Kabobs with Cool Cucumber Sauce.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup A.1. Classic Marinade
1 Tbsp. brown sugar
1 tsp. dried thyme leaves
1/2 tsp. ground allspice
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch chunks
1 onion, cut into 1-inch pieces
1 cucumber, seeded, finely chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1 Tbsp. finely chopped fresh cilantro
1/4 tsp. ground black pepper

Steps:

Mix first 5 ingredients until blended. Pour over chicken, bell peppers and onions in shallow dish; turn to evenly coat chicken and vegetables with marinade mixture. Refrigerate 30 min. to marinate.
Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.
Heat grill to medium heat. Remove chicken and vegetables from marinade; discard marinade. Thread chicken onto 4 skewers alternately with vegetables.
Grill kabobs 5 to 7 min. on each side or until chicken is done and vegetables are crisp-tender. Serve with cucumber mixture.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

16+ COOL CUCUMBER RECIPES (+CUCUMBER SMOOTHIE)

16+ Cool Cucumber Recipes (+Cucumber Smoothie) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

1 sliced cucumber
1 cup frozen pineapple
1/2 frozen banana
1/4 cup coconut milk
1/2 cup water
2 Tbsp. lime juice
1 handful spinach
Ice cubes

Steps:

Add everything to a high-speed blender.
Blend until smooth, adding more liquid or ice as needed.
Serve immediately.

Nutrition Facts : Calories 178 kcal, ServingSize 1 serving

GOURMET CUCUMBER CHICKEN SALAD

Gourmet Cucumber Chicken Salad image

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Provided by Jan Kinnard

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 6

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken chunks, drained
1 cup seedless green grapes, halved
½ cup chopped pecans
½ cup chopped celery
1 (11 ounce) can mandarin oranges, drained
¾ cup creamy cucumber salad dressing

Steps:

In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!

Nutrition Facts : Calories 333.6 calories, Carbohydrate 16.2 g, Cholesterol 57.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 3.7 g, Sodium 992.1 mg, Sugar 14.5 g

COOL CUCUMBER SALSA

Cool Cucumber Salsa image

Provided by Food Network

Number Of Ingredients 8

Ingredients

4 large cucumbers, diced
6 vine ripe tomatoes, diced
1 tablespoon cilantro, finely chopped
1 medium red onion diced
1 diced jalapeno
1/2 cup rice wine vinegar
1 packet dry ranch dressing
Salt and pepper, to taste

Steps:

Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

COOL CUCUMBER SANDWICHES

Cool Cucumber Sandwiches image

Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This is a great summertime sandwich. If you want it extra creamy, just add a little extra Miracle Whip.

Provided by Michelle Cater

Categories Other Snacks

Time 30m

Number Of Ingredients 11

Ingredients

1 large cucumber, peeled and diced
1 large tomato, diced
1/8 c onion, diced
1/8 c walnut pieces, optional
1/4 c red grapes cut up
1 can(s) tuna or chicken, drained well, lg can, optional
1/2 tsp salt and pepper
1/8 c Miracle Whip
1 large dill pickle, chopped
croissant bread
bibb lettuce leaves

Steps:

1. Combine all the above ingredients in a large bowl.
2. Mix well.
3. Toast croissant bread.
4. Place lettuce on croissant and spread with cucumber salad. Serve.

KICKIN' CHIPOTLE FRIED CHICKEN TENDERS WITH COOL CUCUMBER SLAW

Kickin' Chipotle Fried Chicken Tenders with Cool Cucumber Slaw image

Provided by Food Network

Categories main-dish

Time 5h28m

Yield 8 servings

Number Of Ingredients 20

Ingredients

One 7-ounce can chipotle peppers (including adobo sauce)
1 quart buttermilk
2 pounds chicken tenders
1 cup masa
2 cups panko bread crumbs
2 teaspoons kosher salt
1/2 teaspoon white pepper
Canola oil, for frying
Cool Cucumber Slaw, recipe follows
Cilantro sprigs
Cucumber wedges
2 Armenian or English cucumbers, coarsely shredded
1 teaspoon kosher salt
2 cups Greek yogurt
3 tablespoons lime juice
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro leaves
1 small carrot, finely shredded
1 scallion, thinly sliced
1/2 teaspoon white sugar

Steps:

Pour chipotle peppers and adobo sauce into a blender. Add 2 cups buttermilk; cover and process until peppers are completely pureed.
Place chicken in a large zip top plastic bag and pour buttermilk mixture and remaining buttermilk over chicken. Refrigerate for at least 3 hours or up to overnight.
Combine the masa, panko, salt and pepper in a large zip top plastic bag. Drain chicken pieces; add to masa mixture, 1 at a time, and shake to coat. Shake off excess; place on waxed paper for 15 minutes before frying.
Heat 4 inches of oil to 375 degrees F in a large cast iron skillet.
Fry chicken for about 4 minutes on each side or until browned on all sides. Remove chicken from skillet and place on a paper towel lined platter. Once well drained, keep chicken warm on a wire rack over a baking sheet in a oven preheated to 300 degrees F.
Serve chicken on a large platter with Cool Cucumber Slaw. Garnish with Cilantro and cucumber wedges.
Stir together the cucumber and salt. Place in a colander over a mixing bowl. Refrigerate for 1 hour. Discard liquid and place cucumber in mixing bowl. Add yogurt, lime juice, mint, cilantro, carrot, scallion and sugar to the cucumber. Mix until well combined. Cover and refrigerate at least 3 hours, preferably overnight.

COOL CUCUMBER RAITA

Cool Cucumber Raita image

Provided by Maria Helm Sinskey

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups plain whole-milk yogurt
1 7-inch-long piece English hothouse cucumber, peeled, coarsely grated
1 teaspoon coarse kosher salt
2 tablespoons (packed) finely chopped fresh cilantro
4 teaspoons finely chopped fresh mint

Steps:

Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.

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