Cool And Creamy Fruit Ice Cream Food

FAST AND FRUITY ICE CREAM

Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

COOL AND CREAMY FRUIT SALAD

Cool and Creamy Fruit Salad image

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh or frozen sliced peeled peaches, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups green grapes, halved
2 tablespoons chopped pecans

Steps:

In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Nutrition Facts :

FRUIT ICE CREAM

Fruit Ice Cream image

This 2 Ingredient Fruit Ice Cream Recipe taste amazing and is easy to make. This refreshing ice cream is perfect a hot summer day.

Provided by Eating on a Dime

Categories Dessert

Time 3h5m

Number Of Ingredients 3

Ingredients

2 cups Frozen Fruit (any type of your choice)
2 Large Ripe Bananas (frozen)
2 Tbsp Water

Steps:

Place the frozen fruit and frozen bananas in a blender or a food processor.
Then add in the water.
Blend or process on high speed for a few minutes until the mixture is completely smooth.
You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan) and freeze for 2-3 hours to allow the ice cream to firm up if you prefer.
Then the ice cream is ready to serve and enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 6 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

COOL N CREAMY FRUIT SALAD

Cool N Creamy Fruit Salad image

Make and share this Cool N Creamy Fruit Salad recipe from Food.com.

Provided by JenniferK2

Categories Oranges

Time 5m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces pineapple chunks in juice, undrained
12 ounces mandarin oranges, undrained
2 bananas, sliced
2 cups strawberries, halved
1 1/2 cups green seedless grapes, halved
1 cup blueberries (if frozen, thaw and drain)
3 ounces vanilla instant pudding mix

Steps:

Drain pineapple and oranges reserving juice in small bowl.
In large bowl combine fruit.
Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
Fold into fruit until well combined.
Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.

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