Cool And Creamy Cucumber Spread Bites Food

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COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

STUFFED CUCUMBER SNACKS



Stuffed Cucumber Snacks image

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 3

1 large English (seedless) cucumber, about 12 inches long
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps:

  • Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g

CREAMY CUCUMBER BITES



Creamy Cucumber Bites image

Make and share this Creamy Cucumber Bites recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 ounce ranch dressing mix
1/2 teaspoon dill weed
1 loaf sliced miniature party rye rounds
1 cucumber, thinly sliced
dill weed

Steps:

  • Combine cream cheese, mayonnaise, dressing mix and dill in a medium bowl until well mixed.
  • Spread on one side of each bread slice. Top each slice with a slice of cucumber and sprinkle with additional dill.
  • Chill until ready to serve.

Nutrition Facts : Calories 107.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 23.3, Sodium 126.1, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 1.7

COOL AND CREAM CUCUMBER SPREAD



Cool and Cream Cucumber Spread image

I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

Provided by PSU Lioness

Categories     Spreads

Time 10m

Yield 3 1/2 cups, 30 serving(s)

Number Of Ingredients 7

3 medium cucumbers
1 (8 ounce) package cream cheese, softened, plus
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup snipped fresh dill or 2 tablespoons dried dill weed
1 1/2 teaspoons lemon juice
1 (1 ounce) envelope lipton recipe secrets vegetable soup mix

Steps:

  • Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
  • Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
  • Turn into preparted mold; chill until firm, at least 3 hours.
  • To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.

Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.2, Sodium 97, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.2

COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

CUCUMBER SPREAD



Cucumber Spread image

Make and share this Cucumber Spread recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 11

1 large cucumber, peeled,cored,and seeded (about 1 1/2 cups grated)
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream or 3 tablespoons plain yogurt
2 dashes Tabasco sauce, to taste
1/4 teaspoon lime juice
1/4 teaspoon garlic powder, to taste
1 teaspoon minced reconsitituted sun-dried tomato
2 tablespoons minced green onions
salt and pepper, to taste

Steps:

  • Peel, core, and seed the cucumber, then grate.
  • Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
  • Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
  • Serve with crackers or bread.

COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

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