Cooks Country Sloppy Joes Food

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COUNTRY SLOPPY JOES



Country Sloppy Joes image

I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.

Provided by dayla

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
onion soup mix, 1 packet
2 tablespoons brown sugar, firmly packed
1 cup water
1 cup ketchup
6 hamburger buns

Steps:

  • In a large skillet, brown ground beef over medium-high heat. Drain.
  • Stir in onion soup mix, brown sugar, water, and ketchup.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
  • Serve on hamburger buns.

Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9

CAJUN SLOPPY JOES(COOK'S COUNTRY)



Cajun Sloppy Joes(Cook's Country) image

Make and share this Cajun Sloppy Joes(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Lunch/Snacks

Time 28m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 onion, chopped fine
salt and pepper
1 tablespoon cajun seasoning
1/8 teaspoon cayenne pepper
1 lb ground beef, 85 percent lean
1 cup tomato puree
1/4 cup ketchup
4 hamburger buns

Steps:

  • Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
  • Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.

Nutrition Facts : Calories 473.4, Fat 25.9, SaturatedFat 8, Cholesterol 77.1, Sodium 466.5, Carbohydrate 33.2, Fiber 2.6, Sugar 10.3, Protein 26.8

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