Cooking Rice Mt Fuji Way Food
HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE
Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.
Provided by The Cooking Jar
Time 15m
Yield 4
Number Of Ingredients 19
Steps:
- Make sure the rice has cooled and break apart any clumps.
- Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.
- Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.
- Add in the cooked rice and eggs and toss to mix well.
- Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.
- Season with salt and pepper to taste.
- Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.
Nutrition Facts : ServingSize 1 serving of fried rice, Calories 373 calories, Sugar 5.3 g, Sodium 265.8 mg, Fat 8.7 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 62.9 g, Fiber 1.7 g, Protein 9.2 g, Cholesterol 108.3 mg
MASTER SUSHI RICE
Provided by Ming Tsai
Time 20m
Number Of Ingredients 5
Steps:
- Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method. I highly recommend a rice cooker - more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in 'su' (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.
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