Cooking Frozen Dumplings Food

HOW TO COOK FROZEN DUMPLINGS

Steps:

• Pour a little bit of oil in pan and put it over high heat.
• Gently place your dumplings in the pan one by one.
• Wait for about 30 to 60 seconds to check if they're light brown on the bottom.
• If they are, then pour cold water in the pan, enough so that it covers about one-third of the dumplings, and close it with a lid.
• After all the water has evaporated, let the dumplings cook for another 30 to 60 seconds until they turn a beautiful golden brown color.

DUMPLING NOODLE SOUP

Steps:

• Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions, until the noodles are just tender. Drain, rinse with cold water and drain well again. Divide them among four serving bowls.
• Place the same large pot over medium heat, and add sesame oil, ginger, and garlic. Stir and cook for 30 seconds, until aromatic. Add turmeric, and stir for 15 seconds, until fragrant.
• Pour the vegetable stock into the pot, then season with 1 teaspoon of salt. Cover and cook for 8 to 10 minutes on medium heat, to allow flavors to meld.
• Remove the lid and add the miso paste, stirring constantly until it is dissolved. Taste, and season with more salt, if needed.
• Increase the heat to medium-high, and carefully drop the dumplings into the broth. When they float to the top, add the baby bok choy and broccoli, and cook for about 2 minutes, just until the broccoli is crisp-tender.
• Ladle the broth, dumplings, baby bok choy and broccoli into the four bowls over the noodles. To serve, top with cilantro or chopped scallions.