Asian Dressing Pampered Chef Food

ASIAN DRESSING (PAMPERED CHEF) RECIPE

Steps:

• Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF

Steps:

• Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
• Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
• Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
• Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
• Add noodles and white parts of onion to skillet.
• Cover; simmer 4-5 minutes/until noodles are softened.
• Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
• Garnish with green onion tops.

ASIAN CITRUS SALAD

Steps:

• To make Dressing:.
• Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
• To make Salad:.
• Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
• Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

ASIAN DRESSING

Steps:

• In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.

LIGHT ASIAN SALAD DRESSING

Steps:

• Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

ORIENTAL DRESSING-PAMPERED CHEF

Steps:

• Whisk everything but salt & pepper together.
• Add salt & pepper to taste.
• Drizzle on salad.