Favorite Family Corn Food

FAVORITE FAMILY CORN

Favorite Family Corn image

I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.

Provided by Junebug

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) bag frozen corn, thawed
1 (8 ounce) package cream cheese
1/4 lb butter
salt
pepper

Steps:

Melt butter and cream cheese.
Stir in thawed corn.
Salt and pepper to taste.
Cook, stirring occasionally, until the sauce has thickened.
Note: If corn is cold the sauce ingredients will lump up when it's added.
It will melt out smooth again!

SKILLET CHICKEN WITH CREAMED CORN

Skillet chicken with creamed corn image

Skillet chicken with creamed corn is an easy weeknight dinner that's ready in just 25 minutes.

Categories Chicken

Time 25m

Number Of Ingredients 8

Ingredients

1 1/2 lbs. boneless, skinless chicken breast, cut into 1-inch wide strips
1/4 cup white whole wheat flour (see notes)
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
1 (14 oz.) can cream-style corn
1/2 cup yellow corn (fresh, frozen or canned, see notes)

Steps:

Combine flour, salt, pepper and paprika in a shallow dish.
Coat chicken on both sides with the flour mixture.
Melt butter in a large nonstick skillet over medium-high heat.
Add chicken and cook 2-3 minutes on each side, until well browned. Reduce heat to medium-low and continue cooking the chicken until it's cooked through, 7-10 minutes more.
Remove the chicken to a plate and cover to keep warm.
Add the creamed corn and yellow corn to the skillet, stirring to warm through for 2-3 minutes.
Serve the chicken and corn sauce over brown rice or quinoa. Sprinkle with cilantro or parsley and sliced green onions.

MY FAVORITE MUFFINS

My Favorite Muffins image

Make and share this My Favorite Muffins recipe from Food.com.

Provided by Sheepie87

Categories Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 pint blueberries
1/4 cup sugar substitute (like Splenda)
1 cup oatmeal
1 cup low-fat buttermilk
1/3 cup applesauce (none of that sugar-added stuff ( just apples and water!)
1/2 cup light brown sugar
1/4 cup egg substitute
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon maple extract

Steps:

Preheat oven to 400 degrees.
Line muffin tin with paper cups.
Mix everything except blueberries in large bowl.
Carefully stir in blueberries.
Spoon into muffin tins.
Bake for about 18 minutes.

Nutrition Facts : Calories 130.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 119.4, Carbohydrate 28.3, Fiber 2.1, Sugar 14.2, Protein 3.6

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