Cooking Bag Pork Chops Food

COOKING BAG PORK CHOPS

Steps:

• Season the pork chops with your favourite pork seasoning. I like the Keg's chicken and rib seasoning.
• Prepare the applesauce (recipe follows) or you can use purchased applesauce.
• Mix the applesauce, white wine, sour cream and onion soup mix together.
• Pour into the cooking bag. Add the pork chops and mushrooms. Gently mix them together. Tie the end of the bag with the twister provided. Make 5 or 6 small slashes in the top of the bag to allow the steam to be released. Place in a baking dish large enough to hold the entire filled cooking bag.
• Bake at 350 deg F for 45 minutes. Carefully open the top of the bag by cutting a large slash. Remove the chops to a platter.
• Scoop the mushroom sauce to a gravy boat to pass. It is very nice served with rice or roasted or mashed potatoes.

BAKED PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
• Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
• Serve immediately with lemon wedges if using.