Cookie Recipes For Toddlers Food

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UNBAKED COOKIES



Unbaked Cookies image

A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 20m

Yield 2 dozen

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup butter (or margarine)
3 cups rolled oats
4 tablespoons cocoa
1 pinch salt
1 cup coconut
1 teaspoon vanilla

Steps:

  • In a saucepan over medium heat, bring first 3 ingredients to a boil.
  • Cook for 3 minutes, stirring constantly. Remove from heat.
  • In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
  • Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.

HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS



Healthy Banana Oatmeal Sponge Cookies for Kids image

I will warn you, most adults will not like these cookies because of the finished texture, which is spongy, but if you are looking for something super healthy for younger kids, this is the recipe for you. You can't get much healthier than these, and the young ones will eat them up!

Provided by ludeluh

Categories     Drop Cookies

Time 25m

Yield 12-18 cookies

Number Of Ingredients 6

1 cup mashed ripe banana
2 cups oatmeal
1/2 teaspoon vanilla
1/4 cup applesauce
1/3 cup raisins
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients until moist.
  • (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
  • Mixture will be gooey and sticky.
  • That is normal.
  • Drop by tablespoonful onto ungreased baking sheet.
  • Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
  • Bake at 350 degrees for 15 minutes.
  • Remove to wire rack to cool.

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