EDIBLE COOKIE DOUGH RECIPE
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- Beat in oat flour and salt.
- Once combined, stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 111 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
COOKIE DOUGH CRAVING!
I tend to get cravings for chocolate chip cookie dough - yes, just the dough! - but don't want to make up an entire batch or eat the raw eggs. So, in all my searching for just an eggless dough recipe, I found one that I liked, scaled it down, and changed things just enough to make it work for me and my everlasting attempt to make junk food at least semi-healthy. Note: the "cooking time" is actually freezing time.
Provided by qotw13
Categories Egg Free
Time 20m
Yield 1 small bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl (I used a cereal bowl), cream butter and sugars.
- Blend in milk and vanilla.
- Add flour and mix well.
- Stir in chocolate chips.
- Stick in freezer for about 10 minutes.
- Eat up!
Nutrition Facts : Calories 470.5, Fat 21.4, SaturatedFat 13, Cholesterol 30.7, Sodium 99.5, Carbohydrate 71.6, Fiber 4.6, Sugar 51.9, Protein 4.9
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