Serving suggestions: Aioli (garlic mayonnaise) and toasts.
Steps:
Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
Eat them, as is, with aioli (garlic mayonnaise) and toast.
More about "cooked langoustines food"
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For the lemon and pepper butter, simply mix the butter, black pepper and the lemon zest with a pinch of sea salt and set aside.
Remove and cool slightly. Place your langoustines, belly-side down, on a chopping board and cut in half lengthways, discarding the black vein in the tail.
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