Sweet N Smokey Maple Honey Turkey Sliders Food

SWEET AND SMOKY TURKEY

Steps:

• Dry brine the turkey: Place the turkey in a roasting pan fitted with a rack. Rub the turkey liberally with salt and pepper. Place in the refrigerator, uncovered, 8 hours or up to overnight.
• Preheat a gas grill for cooking over medium heat (about 350 degrees F).
• Set the turkey on the counter to take the chill off.
• Meanwhile, put the paprika, tomato paste, vinegar, guajillo chiles, caraway seeds, coriander, cumin, cayenne pepper and 3 cloves garlic in a food processor and pulse to combine. Add some olive oil just until a thick paste is formed. Taste and season with salt.
• Stuff the center cavity of the turkey with the onion, orange, lemon, thyme and the remaining 3 cloves of garlic. Rub the turkey generously all over with the spice paste. Tie the legs tightly together with kitchen twine. Tuck the wings underneath the turkey. Add 2 cups chicken stock to the pan and tent with aluminum foil.
• Place the roasting pan in the center of the grill, directly on the grates. Let cook for 45 minutes.
• Remove the foil and add 2 cups chicken stock. Close the lid and continue to cook until the internal temperature reaches 145 degrees F, about 35 minutes more.
• Meanwhile, add the honey to a small bowl. Once the temperature of the turkey reaches 145 degrees F, use a turkey baster to add 1/4 cup pan juices to the bowl with the honey and whisk to combine. Using a pastry brush, glaze the bird all over with the honey mixture.
• Close the grill and continue to cook until the internal temperature reaches 155 degrees F, another 15 to 20 minutes. Remove the turkey and let rest 30 minutes (the internal temperature will continue to rise to 165 degrees F). Serve!

TURKEY SLIDERS WITH SWEET POTATO "BUNS"

Steps:

• In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Discard all but 2 tablespoons drippings. Set skillet aside. Combine bacon with next 8 ingredients until well mixed; cover and refrigerate at least 30 minutes., Preheat oven to 425°. Cut sweet potatoes into 20 slices about 1/2 in. thick. Place slices on an ungreased baking sheet; bake until sweet potatoes are tender but not mushy, 30-35 minutes. Remove slices; cool on a wire rack., Heat skillet with reserved drippings over medium-high heat. Shape turkey mixture into slider-sized patties. Cook sliders in batches, 3-4 minutes on each side, taking care not to crowd skillet. Add a pinch of shredded cheddar after flipping each slider the first time. Cook until a thermometer reads 165° and juices run clear., To serve, place each slider on a sweet potato slice; dab with honey Dijon mustard. Cover with a second sweet potato slice. Pierce with toothpick.

SWEET N' SMOKEY MAPLE HONEY TURKEY SLIDERS

Steps:

• Place opened rolls onto a clean work surface.
• Spread the mustard on the top and bottom half of each roll.
• Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
• Crown with the top of each roll.

HAM AND CHEESE SLIDERS

Steps:

• Slice rolls in half sandwich like. Combine mayonnaise and miracle whip and spread both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together. Combine remaining ingredients in a small bowl and divide between rolls, covering tops. Bake at 350°F 15-18 minutes or until cheese is melted and tops are golden brown.

JERK TURKEY BAKED EGG ROLLS

Steps:

• Preheat oven to 350 degrees F. In mixing bowl, combine the diced turkey, cheese and onions.
• Place a teaspoon of the turkey mixture in center of one wonton wrapper. Keep remaining wrappers covered with a damp paper towel until ready to use. Fold sides of wonton wrapper toward center over filling and roll up tightly to seal. Fold ends over. Moisten ends lightly with water to seal. Repeat with remaining wontons.
• Place egg rolls on baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray.
• Bake until lightly browned, approximately 8-10 minutes. Serve warm with Boar's Head Remoulade Cajun Style Mayonnaise for dipping sauce.

SMOKY MAPLE-GLAZED TURKEY BREAST

Steps:

• Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
• Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
• In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
• Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

CHEESY MAPLE HONEY TURKEY & APPLE WRAP

Steps:

• Place wrap onto a clean work surface.
• Spread cream cheese onto wrap, inching it close to the outside edges.
• Place the spinach and apple into the center of the wrap.
• Fold in the sides and wrap the sandwich.

TURKEY & SPINACH SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
• In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
• Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
• While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
• Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

SPICED OVENGOLD® TURKEY FAJITAS

Steps:

• Julienne turkey into ¼" x ¼" x 2" long strips.
• Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
• Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
• Warm the tortillas and spoon on the turkey mixture.
• Squeeze lime wedges on top for flavor, if desired.
• Roll up and enjoy.
• Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.