Contas A Receber E Pagar Food

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RUM RAISIN BREAD



Rum Raisin Bread image

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Barb G.

Categories     Yeast Breads

Time 3h30m

Yield 1 1pound loaf

Number Of Ingredients 13

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon powdered milk
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Steps:

  • In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  • Place ingredients in the order recommended by manufacturer.
  • Use the regular setting for a 1 pound loaf.
  • If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE



The Best Raisin Bread for Bread Maker / Machine image

I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.

Provided by tinytrev

Categories     Breads

Time 2h40m

Yield 1 1.5lb loaf, 4-6 serving(s)

Number Of Ingredients 9

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour (I haven't tried bread flour)
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins (I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf)

Steps:

  • Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
  • Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
  • Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
  • Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
  • Wait until cooked and enjoy fresh or toasted with butter -- YUM !
  • ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

HOLIDAY RUM LOAF (BREAD MACHINE)



Holiday Rum Loaf (Bread Machine) image

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 cup luke water
3 cups white bread flour
2 1/2 tablespoons dry milk
3/4 teaspoon rum extract
1 1/2 teaspoons salt
2 tablespoons butter
3 tablespoons brown sugar
3 1/2 tablespoons dark rum
1/3 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Makes one 1 1/2 pound loaf.
  • Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
  • This recipe can be made using regualr and rapid bake cycles.

RAISIN BREAD - BREAD MACHINE



Raisin Bread - Bread Machine image

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon in the future, though this bread is OMG delicious when you spread butter on top and sprinkle a mixture of cinnamon sugar on top, then microwave it for 10-30 seconds. Mmm calories taste so good!

Provided by user1234

Categories     Healthy

Time 3m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 cup raisins
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
  • Oh yeah, bake on white.

RUM RAISIN LOAF (BREAD MACHINE)



Rum Raisin Loaf (Bread Machine) image

Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup milk (room temperature)
2 tablespoons dark rum
1 egg
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons butter (room temperature)
2 1/4 cups bread flour
1/2 teaspoon ground allspice
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
1 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Add raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  • Let cool to room temperature before slicing.

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