Contadina Chicken With Mushrooms Food
CONTADINA® GARDEN VEGETABLE PASTA BAKE
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
- Meanwhile, heat oil in a large deep skillet or saucepan. Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
- Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 45.3 g, Cholesterol 72.8 mg, Fat 12.7 g, Fiber 5.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 475.9 mg, Sugar 7.4 g
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
CONTADINA CHICKEN WITH MUSHROOMS
Chicken breast is gently simmered in an amazingly flavorful tomato and mushroom sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 27.3 g, Cholesterol 60.8 mg, Fat 12.8 g, Fiber 3.3 g, Protein 28.9 g, SaturatedFat 2.1 g, Sodium 555 mg, Sugar 5.4 g
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