Confetti Jello Food
CRAZY CONFETTI JELL-O POKE CAKE
Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.
Provided by My Food and Family
Categories Confections
Time 4h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g
CONFETTI PIES
This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.
Provided by Billie Jean Davis
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g
JELLO CREAM CAKE
Like Jello Cheesecake, but fluffier and with a buttery, cookie-like crust. It's light and always a hit at BBQs and potlucks. I can eat 1/2 a 9x13 pan by myself! Make a 'light' version using margerine, Splenda & Splenda Brown Sugar, sugar-free Jello, low fat cream cheese and Cool Whip Free
Provided by Miyas Chef
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the above FIRST LAYER ingredients and put into 9x13 pan. Bake in 350 degree oven for 15-20 minutes. Cool.
- Dissolve jello in water and set aside to cool. Cream together cream cheese and sugar. Add cooled lemon jello. Fold Cool Whip into cream cheese mixture. Pour on top of cooled first layer.
- Third Layer:.
- Dissolve 2-3x 3oz pkgs any flavor jello with 3 cups hot water and cool. Gently pour cooled jello on top of cream cheese layer.
Nutrition Facts : Calories 455.7, Fat 25.9, SaturatedFat 16, Cholesterol 51.3, Sodium 282.1, Carbohydrate 52.4, Fiber 0.9, Sugar 39.9, Protein 5.8
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